Your journey into the flavors, aromas, and aesthetics of the Middle East in the heart of Tashkent.

Generosity, and the joy of the moment are part of a timeless tradition. As you step into Maroon by Novikov, you enter a space where flavors, aromas, and atmosphere come together to create a truly immersive experience.

The open kitchen, with its charcoal grill and wood-fired ovens, turns cooking into part of the gastronomic journey. Here, dishes are prepared before your eyes — with attention to detail, respect for tradition, and a deep love for flavor.

The restaurant’s interior blends the aesthetics of Eastern culture with contemporary design. Vaulted ceilings, authentic lighting, intricately carved details, and the soft glow of decorative candleholders create a warm and refined atmosphere.

In the East, hospitality

In the East, hospitality

Observing the open kitchen at Maroon by Novikov becomes a ritual in itself: the charcoal grill, wood-fired oven, and tagine, paired with the chefs' impeccable techniques, craft a culinary experience that captivates the senses long before the first bite.

The Magic of the Open Kitchen

Brand Chef

Allow yourself to slow down and leave everyday thoughts behind

Vladimir Bogozhavets

Our menu

Main menu

Desert selection

Wine list

Breakfast menu

Kids menu

Bar selection

Maroon by Novikov is a space for events that linger in memory. Intimate dinners, family celebrations, business meetings, and private receptions all take on a distinctive atmosphere here.

Exclusive Events Space

Exquisite Middle Eastern cuisine, striking interiors, and impeccable service create the perfect setting for any type of event.

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A Fairy Tale That Lives in Maroon

At Maroon by Novikov, there’s a legend — about the Boy who once heard the whisper of the wind, and about Maroon the Genie, the keeper of Eastern warmth.

Discover the Story

They say he still lives here, in the very heart of the restaurant, carefully guarding his ancient lamp. And sometimes it lights up — especially on the birthdays of our youngest guests.